Il Dolcecuore

Dolcecuore is one of the “Gran Specialità” of Salumificio Vitali; it is a square prosciutto, uncovered on the upper part, with no shank, no bone and no hock.
The raw material is carefully selected and only the ‘heart’ of the leg, with the right ratio of fat to lean, is used to produce this speciality. As well as salt, the recipe includes the addition of garlic and pepper which, together with the attentive and artisanal processing, give the product a unique flavour and aroma.
Dolcecuore is available in the classic version in a vacuum pack or without rind.