Ingredients

• 80g cereal sandwich bread
• 80g of Vitali culatta in thin slices
• 30g celeriac
• 1/4 of green pepper
• 20g mild mayonnaise
• salt, extra virgin olive oil, wine vinegar, ground pepper, cane sugar

Preparations

Cut the celeriac into thin slices with the help of a slicer or other mandolin-type tool. Season the slices with salt, extra virgin olive oil and wine vinegar. Julienne the pepper and/or cut into thin slices. Sear in a pan very quickly, blending with white wine. Salt and pepper lightly.

Composition

Cut two slices of sandwich bread and heat them slightly. Spread a thin layer of mayonnaise on the base of the bun. Add the thinly sliced​ culatta slices to give volume, then place the thinly sliced celeriac and top with julienned green pepper.